Spring's phenomenal colour has sprung
Term Five at Living School explores the concept of phenomena. In the garden, nature's true purpose can be seen in full bloom. In the kitchen a transformation takes place to feed young bodies and minds
Tiff from The LSKG
The Garden offered itself in flowers this term. What a welcoming for our middle-school LSKG cooking group. Our introduction was through blooms and scents hidden like gems to be found: white displays of sweet lemon, lime and macadamia flowers, dainty avocado blossoms, mini spicy yellow mizuna flowers, bright blue borage blooms. If you look closely you can see some of the baby fruits just popping through.
Flowers teach us about the world. They speak the language of beauty and relationship. Their stunning displays pay service to the interconnection of all things. From tiny insects to large animals, all play a part in the flower dance - and we are just one of the creatures beholden to their phenomenal power.
How many beings are reliant on this interdependence of this plant and animal tango?
“The plants are so beautiful, not just for eating but for looking,” Louis, Year 4
Anna in Living School’s Jabay Kitchen
In Chinese Medicine, windy weather allows the illness into the body from the back of the neck. Here on the Northern Rivers, the winds are typically around in September and October before the spring is really here to stay. With so much gorgeous lemon myrtle, lemongrass and mint coming out of the LSKG we thought it a perfect opportunity to create a healing tincture. Both the lemon myrtle & lemongrass have antibacterial, antifungal & anti-inflammatory properties and are high in antioxidants. We also add local honey for extra benefits and to sweeten the brew!
Below is photographic snapshot of the energy and joy amongst our community of volunteers as they share in the creation of our food for the students and staff each week.
